Menu

Culinary Arts Department

Breakfast, Lunch, and Dinner Served Wednesday through Friday
(Saturdays available with a $5,000 Food & Beverage minimum)
Contractors need to provide prrof of liability insurance

~There will be an additional 15% gratuity which is given to our student scholarship fund.

~Final Guaranteed Counts are due to the EVIT Culinary Arts Department the Thursday prior to your event date by 3 PM. At this time any vegetarian or dietary restrictions must also be expressed.

~Any changes made after that time are subject to a $5 per person additional surcharge.

~Menu and Prices listed herein are valid for the 2016-2017 school year only.

~Payment is required within 30 days of event date completion. Payment is accepted in form of cash or check.

Payments can be mailed to:

Culinary Arts
East Valley Institute of Technology

1601 W. Main Street
Mesa, AZ, 85201

For additional information or to book an event, please contact:

Bruce Sandground
Culinary Arts
(480) 461-4139
bsandground@evit.com

Contract and Order Form

Menus and Prices

It is the policy of the East Valley Institute of Technology District #401 to provide all persons with equal employment and education opportunities regardless of race, color, sex, national origin, marital status, age or disability. District grievance procedures will be followed for compliance with Title IX and Section 504 requirements. The compliance officer is the EVIT Superintendent.