Learn the tools-of-the-trade and professionalism necessary to gain employment as a baker, pastry chef or business owner.
Baking instruction focuses on making cookies, cakes, chocolate confections, tarts, breads and plated desserts. The class also advances onto cake decorating, pastries, plate painting, individual desserts, wedding cakes and Viennoiseries.
Students manage an on-site retail bakery and pastry shop to learn what it’s like working in the baking industry and with the public.
Many students are awarded scholarships to continue their education at culinary and pastry schools across the country. Internships and work-study programs are also available.
Certifications: Upon completion, students are prepared to take ACFEF exams for national certification as a Junior Culinarian and Secondary Culinary Graduate. There are fees to take the exams.
Note: This is a dual enrollment course. For more information, visit the Dual Enrollment page.
For announcements and updates about the Culinary Arts and Commercial Baking program, text evit to 90210.