Hospitality Management

The Culinary School at EVIT



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   The EVIT Culinary Arts and Baking & Pastry Arts programs are the only high school culinary and baking programs in Arizona accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Students will learn the principles of operations in the travel and tourism industries, hotel and lodging facilities, food services, recreation, and hospitality planning and business operations.

Emphasis is placed on critical thinking, practical problem solving and entrepreneurship opportunities within the field of hospitality. Core academic application of math, science and language arts are emphasized as appropriate in the hospitality industry.


Note: This is a dual enrollment course. For more information, visit the Dual Enrollment page.

Get started! Enroll in the EVIT Hospitality Management Program.

For announcements and updates about the EVIT Hospitality Management program, text EVIT to 89800.

Course Code HM10

Length 2 semesters

Campus Locations EVIT Main Campus

Certifications ServSafe Manager

Possible Careers Reservations and front desk operations, meeting and banquet room support services, food and beverage support services, housekeeping, laundry operations, supervisory and environmental functions

Average Entry Level Salary $11 - $14 per hour




It is the policy of the East Valley Institute of Technology District #401 to provide all persons with equal employment and education opportunities regardless of race, color, sex, national origin, marital status, age or disability. District grievance procedures will be followed for compliance with Title IX and Section 504 requirements. The compliance officer is the EVIT Superintendent.

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